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The Food Industry

It is the industry that takes care of all the processes related to the food chain. The raw materials of this industry consist mainly of products of plant origin (agriculture), animal origin (livestock), and fungi. The increase in production has been connected with a progressive effort to monitor the hygiene and food laws of the countries trying to regulate and unify the processes and products. The GC and HPLC chromatography are the most used tools for quantitative and qualitative analysis in the food industry.

We have all the consumables used in these techniques, columns, accessories for gas chromatography, septum, ferrules, vial syringes, certified syringe filters and everything necessary for the proper functioning of the techniques. The food industry needs to analyse compounds found in the food diet such as, food additives, antioxidants, colorants and sweeteners, aflatoxins, flavours and aroma components, and analysis of environmental contaminants, pesticides, herbicides and all kinds of elements and toxins. We offer a wide variety of columns for analysis of wines, alcohols, fatty acids in oils, aromas and fragrances, aldehydes, FAMES separations, phytosanitary, sterols in oils, glycols in wine, analysis of essential oils, separation of sugars, triglycerides in milk, allergens in cosmetics and many more applications. A variety of applications are available for sample preparation using SPE and Quechers tubes, for the determination of pesticide residues in fruits and vegetables.

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